When Good Chefs Hide in Bad Rooms The Otter and Brass are two restaurants with plenty to recommend. It’s too bad they don’t have windows.

For the Chinese sausage, you can use either plain (lap cheong) or liver sausage (yuen cheong), or both. The meat makes this a strongly flavoured dish, so it is best eaten with steamed rice.

Cook the Chinese sausage pieces until lightly charred in spots, then remove the pieces from the pan and drain on paper towels. Add the pieces to the potato mixture and combine thoroughly.

Sausage can be found in the cuisines of every continent, from Mexican chorizo to Chinese lap cheong and South African ...

This recipe for Chili Oil Focaccia features the delicious savory Asian flavors of chili oil, garlic and green onions, studded ...