Chocolate cake is a classic dessert that works for just about any occasion, from birthdays to casual get-togethers. Rich, soft, and full of flavor, it’s a favorite that never really goes out of style.

How do you get flourless cake out of a pan? Plating and serving this flourless chocolate cake is fairly simple. We recommend using a (well-greased) springform pan — great for more delicate cakes ...

Made with oil and hot water, it’s also the moistest chocolate cake ever – it literally ... to set the ganache. Take out of the tin, place on a serving dish and cut into slices to enjoy.

This white chocolate and mango cake is not for the faint hearted ... Meanwhile, prepare the chocolate shards. Cut out a 28x33cm/11x13in piece of baking parchment and place it on a baking sheet.

"This classic, unbaked 'cake' is for people who like dense, assertive chocolate desserts ... At serving time, unmold the cake onto a serving platter, and cut it into 6 to 8 slices or spoon it out of ...