3. Fill and Decorate I spoon the chocolate ganache into the center of each cooled cookie cup, almost to the top. While the ganache is still warm, I top each one with 3–5 mini marshmallows. Then ...

7. Pour the leftover chocolate all over the cookie cups until the cases are full. 8. Decorate the top with sprinkles, vegan marshmallows, vegan sweets or whatever you like until they look wicked.

(Read our December 2011 report on chocolate-chip cookies to find out which store ... Add the flour, baking soda, and salt, one-half cup at a time, mixing at low speed for about one minute, then ...

Stir in chocolate chips and peanut butter cups. Drop by rounded tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake at 350° for 10-12 minutes or until edges are lightly browned.

Using her own chocolate chip cookie recipe, Drummond mixed up a basic cookie dough all in her stand mixer bowl before adding in Cap’n Crunch, chopped pretzels, chocolate chunks, mini peanut butter ...