This chocolate tart recipe is perfect for any time of year ... Add the vanilla and whisk to combine. Transfer the ganache to ...

Melt the remaining butter (200g) along with the dark chocolate in the bowl ... Remove the tart base from the fridge and pour the ganache filling into the base. Allow the ganache to cool to ...

Equipment: You will need a 20cm/8in fluted loose-bottomed tart tin for this recipe ... base from the fridge and carefully pour the chocolate ganache on top. Carefully transfer back to the fridge ...

dip the handle of the spoon into the warm chocolate ganache, and carefully swirl a little chocolate into each of the custard tarts. Place the tarts back into the preheated oven and bake for a ...