Food anthropologist and Nigerian native Ozoz Sokoh is out with a cookbook that's being hailed as the first comprehensive ...

So when Ozoz Sokoh, a food and tourism studies professor and creator of the Kitchen Butterfly blog, told me a few years ago she was working on her debut cookbook, ”Chop Chop: Cooking the Food ...

Turn the chops over and cook for a further 2–3 minutes for medium ... and leave to rest for 5 minutes on a warm plate. Place each chop on a warm serving plate, sprinkle over some orange zest ...