It’s something that food anthropologist and Nigerian native Ozoz Sokoh delves into in her new cookbook called, “Chop, Chop: Cooking the Food of Nigeria,” which is being hailed as the first ...

Turn the chops over and cook for a further 2–3 minutes for medium ... and leave to rest for 5 minutes on a warm plate. Place each chop on a warm serving plate, sprinkle over some orange zest ...