Do you know how choux pastry works? Or how it turns into delicious profiteroles? Find out with this guide to the science ...

With a crisp choux pastry shell, a silky chantilly cream filling, and a dusting of sweet powdered sugar, this French-style ...

In trying new recipes give yourself grace and patience ... washing our hands and get started making our very own version of pate a choux puff pastries. The Gazette has been informing Iowans ...

Choux buns make wonderful party canapés and you won’t be disappointed by this recipe. Vary it by using a different type of cheese or nut for the filling. Equipment and preparation: you will ...

Choux pastry has a reputation for being difficult to master, but in fact it’s no bother once you know the technique. A pre-heated hot oven is essential to raise and set the choux and if you take ...

The words Mardi Gras are French for Fat Tuesday and traditionally this is a time to indulge in rich foods, drinks and ...

This fudge-topped chocolate cruller recipe adds cocoa powder to the choux dough for maximum chocolate flavor. Finished with pink pops of freeze-dried raspberries, these fried doughnuts are sweet, tart ...

This recipe delivers a flavorful ... Offer hot sauce on the side. Maque choux, pronounced “mock shoe,” is eaten year-round, yet the origins of the spicy medley of corn, peppers, and onions ...

Zeppole di San Giuseppe are cream puffs filled with pastry cream and served on March 19th to commemorate the Feast of St.

Churros are a variation on the choux recipe — no egg and deep-fried and dipped in chocolate or sugar. Here's the recipe to make a basic choux pastry, this recipe makes about 16-20 puffs.

(If you don’t have a machine, buy coconut ice cream.) Recipes for choux paste – the versatile dough used for cream puffs and eclairs – call for varying amounts of egg. It’s hard to give ...