Marinating - For even better results, marinate chicken in the sauce. Pour 1-2 tablespoon of sauce over the chicken, mix to ...

Glossy noodles tossed with shredded chicken and all the classic condiments - soya sauce, celery, vinegar and chilli sauce. In a large saucepan bring about 5 cups of water, 1 tsp salt and 1 tbsp oil to ...

This simple chow mein is packed with spring onions, mangetout and lightly marinated chicken. Cook the noodles by boiling them for 3–5 minutes in a pan of boiling water. Drain and plunge into ...

Heat a little oil in a frying pan or wok, stir fry the onion to soften. Add the chicken and stir fry occasionally until golden and cooked through. Use a potato peeler or knife to slice the ...

POINT OF VIEW - Editor Scott Sakatch There’s a long list of reasons my wife and I decided to make the move back to Lethbridge a little over a year ago.

To balance the fried chicken, Chow serves cucumber pickles and a crunchy salad made with Chinese cabbage, takuan (pickled daikon) and watermelon radish, but says you can use your own combination ...

Cook this authentic Chinese chow mein noodle stir-fry in less than ten ... prevent the noodles from sticking to each other. Put the chicken strips in a bowl and season with a dash of light soy ...

In a small bowl, combine 1 cup of the chicken broth with cornstarch ... buns and add a handful of noodles to each side. Ladle chow mein on top and serve immediately. Don’t forget the silverware ...