Who doesn't love a steaming hot plate of Cantonese-style chow mein? This traditional Asian dish is incredibly satisfying and ...

Cook this authentic Chinese chow mein noodle stir-fry in less than ten ... Pile the noodles onto a serving plate and serve immediately.

For a crunchy noodle topping, fry some rice noodles before you begin to make the chow mein. Alternatively ... Tip onto a plate and return the pan to the heat. Add an extra tablespoon of the ...

There are many ways to make chow mein (“stir-fried noodles”). Some restaurants serve a basic version – just boiled noodles mixed with seasonings (this is actually lo mein) – while others ...

Ladle chow mein on top and serve immediately. Don’t forget the silverware and lots of napkins. Recipe from The Encyclopedia of Sandwiches by Susan Russo/Quirk, 2011.