Medha Imam: What do you get when you combine ancient cooking methods with China's most common food? A delectable Cantonese dish and a Hong Kong favorite called bo zai fan, or clay-pot rice.

I love to watch the professionals make bo jai fan (clay pot rice) – they do it with such ease, moving the pots from one blazing hot burner (charcoal, please – it tastes better) to a slightly ...

Chinese Shaoxing cooking wine 2 garlic cloves, minced 250 mL (1 cup) jasmine rice 250 mL (1 cup) chicken stock 2 Chinese lap cheong sausages, sliced 250 mL (1 cup) frozen soy beans, optional 250 ...

We may receive a commission on purchases made from links. Although rice is one of the most common grains consumed anywhere, making it perfectly fluffy and tender on your stove is something that ...

This unique cooking method gives the soft, fluffy rice a lovely, crispy base. 5 wallet-friendly places to find Hong Kong comfort food Clay pot rice originated in the Guangdong province of China.