To make good grits, you need coarse little pieces of corn that won't completely turn to goo when you cook them. Read more: 14 ...

Serve the corn grits piping hot ... which are ground so fine they won’t benefit from a soak). Coarse, stone-ground grits do ...

(WAFB) - Chef John Folse’s Yellow Stone-ground Grits is milled in our Meadow’s Mill located at White Oak Estate & Gardens in Baton Rouge. Shucked, clean kernels of dent corn are purchased from ...