and my Coconut Scones. 2 cups unsifted flour 1/4 cup sugar 2 teaspoons of baking powder, leveled 1/4 teaspoon of salt 1/4 cup of semi-sweet chocolate chips Mix your dry ingredients together than ...

Traditional scones often rely on wheat flour and sugar ... In a bowl, combine the dry ingredients: almond flour, sweetener, coconut flour, baking powder, lemon zest and salt.

Andi Oliver's coconut-laced scones are filled with whipped cream, caramel and more coconut. Preheat the oven to 200C/190C Fan/Gas 6. Combine the flour, salt and baking powder in a bowl.

Sift the flour and baking powder ... until golden. Leave the scones on a wire rack to cool slightly. Serve with jam or marmalade and the coconut cream. If serving with coconut cream, it's ...