Kuih ketayap is best served fresh at room temperature. The pandan crepes should be soft and slightly chewy, while the filling should be sweet and fragrant.
2don MSN
Leave kuih to cool.
Fewer people are willing to make this traditional treat of fermented rice, flour and sugar owing to its tedious preparation ...
An assortment of kuih talam by 71-year-old Rahmah Hashim, fondly known as Cik Mah, has been selling out in under an hour ...
An assortment of kuih talam by 71-year-old Rahmah Hashim, fondly known as Cik Mah, has been selling out in under an hour ...
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