Imagine biting into a soft, pandan-flavoured crepe only to discover a sweet, caramelised coconut filling that transports your taste buds to a tropical paradise. That's kuih ketayap, a popular ...

The thin, chewy layer of glutinous rice flour encasing the soft, sweet coconut inside makes this kuih unique in texture and taste. Named for its resemblance to rhinos swimming in mud, this kuih is ...

Kuih Dadar or Coconut crepes are an Indonesian and Malaysian delicacy. The crepes wrap around a filling of sweet, shredded coconut and by using coconut milk instead of regular milk this dish is ...

They yearned for the kuih they grew up eating in Malaysia: palm-size snacks, both savory and sweet, that are often made with glutinous rice and feature local ingredients like coconut and pandan.

Coconut love letters (kuih kapit) “These delicate little coconut wafers remind me of Chinese New Year because they would always be offered as a snack during the practice of ‘open house ...

But when it comes to baking kuih baulu or bahulu – the delectable ... The 33-year-old, however, relies on the time-honoured method of using coconut husks, copper moulds, and charcoal fire.

the beloved pandan and coconut jam; and kuih seri muka, a steamed, sticky glutinous-rice cake snack with layers of white coconut and green pandan. To me, pandan’s allure rests not just in its ...

Mohd Zaidi Abdul Latib shows newspaper clippings about his experience as a sports therapist for the national football squad at his kuih bakar stall in Kampung Semin. Ainur Latifa Mohd Zaidi uses ...