A group of fluid mechanics and physics researchers at the University of Pennsylvania have created the perfect pour-over ...

It soon became clear that the best pour-over coffee requires generating an avalanche effect in the grains—an outcome best ...

Physicists have determined that the ideal technique for pour-over coffee can use up to 10 per cent fewer beans to make a cup ...

If you’re quite happy with a cup of instant – or worse still, prefer tea – we’ll be honest, this one’s probably not for you. But if you own coffee scales, can argue passionately about the importance ...

The moka pot is a small stovetop coffee maker that brews strong, espresso-style coffee using incredibly simple technology.

Tens of billions of kilograms of coffee are consumed around the world each year. However, due to its very specific ...

A cold cup of joe can be a real delight, but the way you make it matters immensely. Here is the best approach for preparing ...

The mugs come in a couple different sizes and an ever-changing variety of attractive, limited edition glazes, all of them ...

Pour-over coffee is made by flowing a strong, laminar water jet through a bed of ground coffee beans. Journalists may use this image only with appropriate credit and when reporting on this research.

Generally, we are unaware of the weight of our hands, or how easily we pour coffee into a cup. We don’t stop to think, ‘Will ...

By the time I’ve weighed out my coffee, pulled my favorite mug from the cupboard, and set a filter in my pour-over cone, the water is ready to brew. It may be more work making a pour-over with ...