Before, the seasons seemed etched into the calendar, with well-defined periods of drought and rain. Today, the climate has ...

Today, Colombia's coffee farms stretch from the foothills of the Andes to the Cordilleras.Thanks to this varied geography, coffee cherries ripen at different times, allowing for all-year-round ...

Before, anyone who wanted to grow cacao at 1,200 or 1,500 meters [3,900 to 4,900 feet] altitude was considered crazy,” says ...

Tambia, the single origin, speciality coffee from Colombia is launching a new look and feel this month as it evolves its ...

The shop also offers its own blend of medium-roast coffee that is shipped directly from a farm in Colombia. "We make the ice cream base in-house using our own recipe. It is made fresh every day ...