While cast iron is great for campfire cooking, a wok may be a better option. For likely over 2,000 years, woks have been used ...

Heat a wok with the oil over a medium-high heat, then add the chicken thighs and cook for about 12-18 minutes, turning occasionally until golden brown and cooked through. Now add the garlic and ...

Woks aren't used widely in Western cuisine, but they're highly versatile, with many styles and shapes to fit your cooking ...

Did you know the difference between kadhai and wok? (Photo: iStock) When it comes to cooking, the utensils you use can significantly impact the final dish. Ever wondered why your homemade stir-fry ...

Do not overcrowd the wok and keep the ingredients moving. Add 1 tablespoon water, hoisin and soy sauce and cook over a high heat for a further 2 minutes or until all the vegetables are cooked but ...

Set aside. To make the sauce, heat a dash of oil in a wok or frying pan until hot. Add the garlic and chillies and cook until the garlic is a deep golden brown and the chillies are almost ...