You'll want to prepare boiled green bananas with the skin on, simply for ease of cooking. Some people mash the cooked bananas into a mixture similar to mashed potatoes, and others eat them as they ...

I air-fried the bananas at 300°F until softened ... more well-developed than with any of the other methods - no harsh green banana notes, no tangy or starchy flavor. When it comes to enjoying ...

On her BBC-Two TV series "Nigella's Cook, Eat, Repeat," Lawson made a cauliflower-and-banana-peel curry, and the internet was both intrigued and appalled. Fans took to Twitter to voice their ...