Out of necessity, our ancestors mastered the art of cooking dried cod or skate from the Baltic Sea. Alternatively, saltwater fish such as herring was matured in barrels with a lower solution of brine.

Luckily, with the rise in popularity of tinned fish, there are several ways to enjoy this form of seafood without any cooking ...

Other freshwater fish like crucian carp, perch, and bream were cooked in a similar way. Although much appreciated for their taste, they were not eaten very often due to the large amount of bones they ...

Herring stocks are suffering from the effects of over-fishing and ecological changes, so herring is less widely available than it once was. If you can find it, choose a sustainable source ...

Fish tacos are a delight but, for the home chef, they can put up some roadblocks. First, there is access to the fresh fish ...