Luckily, with the rise in popularity of tinned fish, there are several ways to enjoy this form of seafood without any cooking ...

Other freshwater fish like crucian carp, perch, and bream were cooked in a similar way. Although much appreciated for their taste, they were not eaten very often due to the large amount of bones they ...

and to inform healthcare providers if you have eaten raw or lightly cooked herring eggs within five days of the onset of the illness, or have been caring for someone who became ill after eating ...

Herring stocks are suffering from the effects of over-fishing and ecological changes, so herring is less widely available than it once was. If you can find it, choose a sustainable source ...