Tlayuda Servings: 4 Start to Finish ... Heat 1 tablespoon of oil in a heavy skillet over medium-high heat. Add the chorizo and cook, stirring occasionally, for about 5 minutes until browned.

The same goes for food, especially the deceptively simple yet exceptionally delicious suadero tacos at Suerte in East Austin.

Oaxaca, Mexico, is home to the tlayuda, an oversize corn tortilla topped ... Add the chorizo and cook, stirring occasionally and breaking the meat into small bits, until well browned, about ...