From ancient Chinese noodles to Japanese slurping etiquette, here are cool noodle facts ...

Allow to stand for 10-15 minutes until the noodles are softened. Drain, then rinse under the cold tap to cool the noodles down. Put the drained noodles in a lunchbox and add the peas, beans ...

Cool and reserve in a resealable container in the refrigerator. 3. Make the dish: Cook noodles according to package instructions. Drain and place in a bowl. Top with ¼ cup scallion soy sauce ...

Add the noodles, bring back to a simmer and cook for 1–1 minutes, or until tender. Drain in a colander, keeping back some of the cooking water. Cool the noodles under cold running water and set ...

until the noodle kugel is set and the topping is golden. Transfer the kugel to a rack and let cool slightly before serving.

She took a freshly cooked bowl of Maggi noodles to her balcony and opened the window, letting the cool breeze in. She revealed it was -17°C outside. What happened to the noodles in the chilling ...