4. 4. Cook for 5-6 minutes, time to add the crunchy capsicum. Once done, add the rice and 1 1/2 cups of water. 5. 5. Cover the vessel with a lid and let it cook for 15 minutes or till the rice is done ...

Here's a masaledar chicken curry served with lemony coriander rice. Crackle the cumin seeds in oil, add the green chillies, the rice, coriander leaves, a sprinkle of salt and lime juice and toss well ...

Spoon the jollof rice onto warmed plates and add the plantain on the side. Garnish with the chopped coriander and serve with a green salad alongside.

While typically made with ponni rice, a special varietal popular in South India, adai is just as effectively made with any other type of parboiled rice. Parboiled or converted rice has been ...