If you’ve ever sunk your teeth into a cob of Mexican street corn—elote, if we’re being formal—you know it’s not just a snack. It’s an experience. You’re standing there, blissfully ignoring the fact ...

Grill the corn until hot and lightly charred all over ... Recipe courtesy of Dos Caminos Mexican Street Food by Ivy Stark with Joanna Pruess/Skyhorse Publishing, 2011.

Deliciously crispy, these tikkis blend paneer, corn, potatoes, and spinach into a tasty, healthy snack. Shallow-fried for a perfect tea-time treat! No fuss, just flavour! Mix smooth corn paste with ...

If you’ve ever walked past a Korean street food stall, you know the magic of Korean corn dogs. They’re crispy on the outside, soft on the inside, and stuffed with gooey cheese or a juicy sausage.

This is my Mexican-inspired take, using charred corn and jalapeños. Tip the gram flour, self-raising flour, salt, soured cream and spring onions (reserving some for garnish) into a large bowl.

Garigari-kun ice candies and Black Thunder chocolates are two famous examples, but arguably the most cost-effective snack to date remains Umaibo. Umaibo are sticks made of the same puffed corn ...