The American South has distinct culinary traditions, and ham is no exception. Country ham is king in states like North ...

It’s often smoked, spiral-cut, and reheated with a sticky glaze. City ham also shows up at the deli counter. Country ham: ...

You may know city ham and country ham by name, but if you think the difference is that one's from downtown and the other's ...

Experience a rich and savory twist on a classic with Country Ham Carbonara. This hearty dish blends smoky country ham with ...

Whether you want a city ham, a country ham, or a spiral-cut, online meat delivery services have it all. Our best heritage breed pick was from Snake River Farms. With its impressive marbling and ...

Heat-and-serve or ready-to-eat hams and country hams are generally good for up to seven days after opening. Fresh ham, on the other hand, should be eaten within four days. The good news is ...

Add the country ham, reduce the heat to medium, and render until the lardons are crispy. Add the onions and cook until soft. Stir in the honey and sugar and cook until the Brussels sprouts are ...

It's worth seeking out Virginia ham for this recipe, but any variety of country ham will work. What is Alfredo sauce made of? Traditional Roman Alfredo is simply a combination of butter and ...

CLEVELAND, Ohio (WJW) — Looking for a recipe to use leftover Easter dinner ham? Country chef Lee Ann Miller shows Fox 8’s Todd Meany how to turn those leftovers into a tasty and versatile dish.

It’s often smoked, spiral-cut, and reheated with a sticky glaze. City ham also shows up at the deli counter. Country ham: Country ham is a dry-cured American ham akin to prosciutto. It’s best ...