Although the Parisian flan is traditionally made with puff pastry dough ... The key to its creamy texture is the cream, which prevents it from being dry and gives it a very silky texture.

Snacks: This flan is absolutely exceptional! Why? Because instead of being made with a pastry (shortcrust or puff), it has a ...

TIP: Pipe a 2″ mound, release pressure then pipe a 1″ mound on top. This bakes into a perfectly shaped cream puff. Dab the tops with a moistened finger tip to depress any “tails”. Bake for 15 minutes ...