Potato skins, queso and ants-on-a-log might not sound like dinner. But these reimagined recipes, full of fresh ingredients, take the snacks we loved in the ’80s to an entirely new level of ...

On March 23, celebrate this beloved combo on National Chip and Dip Day with classic favorites and bold new flavors that take your snacking to new levels. America’s love affair with chips and dip ...

I like to go fully loaded with this dip, but you can tailor it to suit your tastes,” says trained chef and food stylist ...

Use this famous dip to fill this luscious quiche with creamy ... cheesy decadence. Encased in a crisp, golden potato crust, each slice is more satisfying than the last. Crème fraîche is a ...

It was the ubiquitous tub of dip made with Lipton onion soup mix. From the packet of “chemical” flavoring that made the sour cream so intensely tasty to the fatty, salty chips on the side ...