For exact amounts needed see the recipe card below These crispy, golden-brown plantain chips are perfect for dipping. Here ...

Simple yet surprisingly delicious, these ripe plantain fritters are an excellent accompaniment to an African or Caribbean ...

If the idea of smashing green plantains into crispy disks doesn’t immediately sound appetizing, you might not realize you’re missing out on patacones—a beloved Costa Rican treat that’s as simple as it ...

Add the remaining salad ingredients and toss gently to combine. Divide the salad between two bowls and top with the crispy plantain chips. The plantain chips make a great snack on their own ...

Along Broad Street in Providence, you'll find restaurants with extensive food choices from the Dominican Republic. Diners ...

Try the ultimate Jamaican breakfast for a hearty weekend meal best served to a crowd. This dish is completely vegan and ...

Zambos and Tajín have partnered to introduce Zambos with Tajín premium plantain chips, combining Zambos' crispy plantain base with Tajín's signature chile-lime seasoning. It is now available at ...

Following is a transcript of the video. Medha Imam: Fresh plantains fried, smashed, and fried again to crispy perfection topped with lettuce, tomatoes, and thinly sliced marinated steak that melts ...

When Bakuto closed in Lindenhurst, conversation immediately turned to what would replace it in the prime village location: A stylish new cocktail-forward spot called The Green Door, designated by — ...

They prepared Dominican Frituras, a popular Dominican street food often enjoyed late at night, along with crispy plantains, marinated pork, and refreshing drinks. The plantains, a staple in ...

and crispy plantain chips finished with chili oil. Course 4: Espresso-dusted wild lamb meatball with house-made spaghetti tossed in a parmesan cream sauce, fresh English peas, and finished with a ...

Andi and her mum will eat it with a fudgy boiled egg, crispy bacon, avocado and a johnny cake. “This is a very Antiguan breakfast,” says the chef. “For lunch, I love a plantain sandwich ...