Mix well. 3. For frying, heat oil take prawns and dip in corn flour. Leave for 2 to 3 minutes and later deep fry over a medium heat oil till crispy and light golden. 4. Now take a wok, heat it up, ...

In a saucepan, take prawns add some turmeric, pepper, salt and water. Cook for 2-2.5 minutes till the outer coating turns crispy. Keep aside. 2. In a pan, take coconut oil, add mustard seeds, curry ...

Add the garlic, chilli flakes and pork and continue to stir-fry for a further 2 minutes or until the pork is almost cooked. Add the prawns, beansprouts, sugar, fish sauce and mirin and stir-fry ...

The curry is extremely tangy, full of flavour and pretty filling, while the chilli and black pepper roti ... all the roti breads are cooked. For the prawn, sweet potato and lime curry, put a ...

Cook for 2 minutes then flip over. Repeat with remaining batter. Heat the oil until hot and add the prawns. Cook for 2 minutes or until cooked through and add the scallions, ginger, carrots and soy.

Store in the refrigerator or freeze for later use. 3. Spicy Prawn Soup with Lime, Lemongrass and Chilli: Bring the chicken broth to a boil. Add galangal, lemongrass, kaffir lime leaves and straw ...