Herrine: This is the Cronut, one of New York City's most legendary desserts. This hands down might be one of the best things I've ever eaten in my life. The doughnut-croissant hybrid was created ...

Five locations in the Chicago area will offer the limited-time pilot, starting April 15. Company officials say the test is a ...

Dominique Ansel, creator of the now-infamous croissant-donut hybrid the Cronut, just released his latest creation: the Frozen S'more. The new treat, a hybrid of vanilla custard ice cream and a s ...