Elvira’s Cuban Cuisine, 1738 W. Eisenhower Blvd., is open from 11 a.m. to 2 p.m. Monday and Wednesday. More information as ...

Traditionally, sancocho is a dish served during celebrations. It has since evolved to become a soup that serves as both a ...

Pitmaster Phil “The Grill” Johnson won the sandwich category at the World Food Championships with his Green Chili Mojo Roast ...

If you love to cook but are tired of using the same old herbs for every recipe, you'll be happy to learn that oregano (your ...

Frita Known as a Cuban hamburger, the frita is a patty of ... crisp churro that's dusted with sugar. It's a street food must — watching your churros being made is half the fun.

If you have some leftover roast pork, you are all set up to make this amazing toasted sandwich. The real thing is made with mojo-marinated roast pork shoulder, bringing a citrus tang to the ...

Lynna Martinez grew up hearing from her parents who’d immigrated from Cuba and Mexico that acceptable career paths included becoming a doctor or a lawyer. Not on that list? Becoming a cook ...

What else can I use mojo for? In this recipe, we use the Cuban mojo as a steak marinade, but save some to brush onto the onions before grilling and to drizzle over the finished dish for some extra ...

This Cuban pork gets its flavour from a mix of orange, grapefruit and lime juice, with a little bittersweet Seville orange marmalade. I like to serve this with black beans and salsa, red onion and ...