Indian cooking uses spices to awaken the flavor of foods, and to make even the simplest dishes taste vibrant and dimensional.

Summer is here which means that we need more cooling ingredients in our diet. Here are some herbs and spices that cool your ...

Cardamom comes from the seeds of several plants in the same family as ginger. Its distinctive flavor complements both sweet and savory dishes. Many use seeds and pods in curries, desserts ...

Cumin, also known as jeera in India, is a commonly found spice in almost every kitchen. Cumin seeds are known for their vibrant health benefits, from enhancing the taste of the foods, to being an ...

The foundation of garam masala usually includes ingredients like coriander and cumin seeds, star anise, nutmeg, cinnamon, ...

You can also substitute ⅛ teaspoon ground cumin for the cumin seeds. Add yogurt, maple syrup, salt, cardamom and strawberries to a blender. Blend, gradually increasing the speed, until smooth.

Fill a large pot with 8 to 10 cups water. Add the mutton, half of the onions, the whole cloves, cardamom pods, cinnamon stick ...