It's called sourdough, right? So it sure seems like adding honey would be the opposite of what you'd want to do. But is that ...

Be cautious, and only consume amounts used in foods. You can trade sugar for honey in some baked goods. Replace 1 cup of sugar with a half to two-thirds cup of honey. Reduce the liquid in the recipe.

But because honey is sweeter than sugar, it’s not a one-to-one swap. When baking, people often substitute 1/2 cup to 2/3 cup of honey for 1 cup of sugar. However, people with type 2 diabetes ...

Baking with honey can cause excess browning and moisture. As a general rule, use ¾ cup of honey for every one cup of sugar, reduce the liquid in the recipe by 2 tablespoons and lower the oven ...

Simply add all the ingredients to a bowl and mix. Note: Hot honey is available at most supermarkets but, to make your own, gently heat a cup of honey on the stove with 2 tsp chilli flakes (or ...