Be cautious, and only consume amounts used in foods. You can trade sugar for honey in some baked goods. Replace 1 cup of sugar with a half to two-thirds cup of honey. Reduce the liquid in the recipe.

Baking with honey can cause excess browning and moisture. As a general rule, use ¾ cup of honey for every one cup of sugar, reduce the liquid in the recipe by 2 tablespoons and lower the oven ...