Many varieties of Kadhi are famous in our country. The taste of Kadhi also varies from region to region. In this context, Maharashtrian style Kadhi is also liked a lot. If you are also interested in ...

Fragrant rice tossed with mustard seeds, curry leaves, peanuts, and lemon juice, paired with spicy pickle for a tangy flavor.

It provides a soothing warmth when prepared with a slightly heated curd and is ideal for light lunches or dinners during ...

Dahi, or curd, is a versatile ingredient, available in every Indian kitchen. We have got you some lunch ideas where curd plays the hero ingredient.

About Aloo Ki Kadhi Recipe: Indulge in this vrat-friendly kadhi recipe made with stewed potatoes, buckwheat and curd, served with samak ke chawal. This interesting aloo kadhi is sure to impress your ...

This summer, make your meals flavourful and nutritious with dahi or yogurt. Here are top 6 quick and easy recipes you can try ...

All of them are unique, and yet they have some features, such as the curd base and gram flour, in common. The kadhi itself could be sweet or tangy, it could have pakoras or be served plain with ...

Curd (dahi) is a staple in Indian households and is commonly used in dishes like lassi, kadhi, dahi vada, curd rice, dahi papdi chaat, and mishti dahi. It is made at home through natural fermentation.

Among them, Sindhi Kadhi stands out, here's how to make it at home Cheti Chand, the Sindhi New Year, is a cherished occasion marking the birth anniversary of Patron Saint Jhulelal, also revered as ...