Punjabi kadhi stands out for its rich, tangy flavour and the addition of crispy onion pakoras. A spicy tempering (tadka) ...

During the scorching summer, traditional Indian fermented foods offer a refreshing way to cool the body and improve digestion ...

Fragrant rice tossed with mustard seeds, curry leaves, peanuts, and lemon juice, paired with spicy pickle for a tangy flavor.

All of them are unique, and yet they have some features, such as the curd base and gram flour, in common. The kadhi itself could be sweet or tangy, it could have pakoras or be served plain with ...

Among them, Sindhi Kadhi stands out, here's how to make it at home Cheti Chand, the Sindhi New Year, is a cherished occasion marking the birth anniversary of Patron Saint Jhulelal, also revered as ...