A leg of it can cost as much as $4,500. But what is it about this cured meat that makes it cost so much? The reason why it's so prestigious is actually standing behind me. I don't know if you can ...

Here at The Takeout, we've gone into the differences between city and country ham and cured and uncured ham. Now, it's time to tackle the difference between Spain's most iconic ham styles ...

Jamon Iberico from Enrique Tomas, Spain's most famous store selling the high-quality ham. Enrique Tomas, the largest purveyor of cured jamón ibérico (Iberian ham), will open a two-story ...