In a well-ventilated area, set the smoker over high heat. After 1 minute, when smoke rises from all sides, put the salmon on the rack, skin side down. Cover and smoke for 20 seconds. Move off the ...

However, unopened, store-bought gravlax is safe for up to two weeks. Lox is also a type of cured salmon that isn't smoked. It ...

But smoked fish won't last as long as other preserved animal proteins, like a log of dried sausage or a batch of cured egg yolks. How long your salmon will last in the fridge, unopened ...

Lox is traditionally a salt-cured fillet from the salmon's belly ... Nowadays, the terms "lox" and "smoked salmon" get used interchangeably, so check that you are getting the real thing if ...

Learning to read the labels on smoked salmon will help you choose the best that you can afford. Whether sold loose at fish counters, or pre-packed in chiller cabinets, the same labelling ...

H. Forman & Son has been producing smoked salmon since 1905, and specialises in London Cure Smoked Salmon. London cure is a technique that has recently been awarded the EUs Protected Designation ...

Using dark rye or wholegrain bread for sandwiches rather than white will increase the fibre content. This high-protein open sandwich with salmon and quark cheese makes a quick and convenient low ...