Way back in early human civilization, we were curing our freshly caught fish with salt to help preserve it for longer. As an ...

The recommended additives for the brine and the curing time depend on the type of meat. Fish should brine for a few minutes, ...

This simple Salt Cured Pork Tenderloin recipe is a great entry to salt curing meat. Use it to spice up your charcuterie board or grate over pasta or eggs. Because I am the only person in my ...