You may have heard of corned beef and salt beef, but do you know the difference between the two? Well, it turns out, that ...

Industrial brines often vary in their ingredients, but a homemade brine should typically only contain salt, water, and ...

This simple Salt Cured Pork Tenderloin recipe is a great entry to salt curing meat. Use it to spice up your charcuterie board or grate over pasta or eggs. Because I am the only person in my ...

Some of the processed foods with the highest sodium content are cured meats such as salami and bacon. Salt not only amplifies the natural flavours of meat, but also interacts with other taste ...

From the hills of Italy to the Spanish plains, dry-cured pork has been an essential (and delicious) food source for many cultures. Pancetta is dry-cured pork belly, which is the same cut that ...