The labels "cured" and "uncured" on bacon can be confusing for consumers. This article delves into the science and ...

This simple Salt Cured Pork Tenderloin recipe is a great entry to salt curing meat. Use it to spice up your charcuterie board or grate over pasta or eggs. Because I am the only person in my ...

What exactly is uncured bacon? How does it taste different than cured versions? And is one option better or healthier than ...

Research reveals how inflammatory compounds in processed foods may be driving the alarming rise in early-onset cancer.

Some of the processed foods with the highest sodium content are cured meats such as salami and bacon. Salt not only amplifies the natural flavours of meat, but also interacts with other taste ...

Claudia: The piece Giuseppe works with is a big one, about 3 or 4 kilos, which at the end of the curing process will lose about 50% of its weight. The meat is then seasoned with salt, pepper ...

From the hills of Italy to the Spanish plains, dry-cured pork has been an essential (and delicious) food source for many cultures. Pancetta is dry-cured pork belly, which is the same cut that ...