I don’t know why I find making corned beef from scratch so intimidating. Perhaps it’s the fact that the project requires almost a week — which means a lot of time for things to go wrong. Maybe it’s ...
10mon
Mashed on MSNThe Ultimate Guide To Cured Vs Aged Sausages, According To Meat ExpertsWhether it's breakfast, lunch, or dinner, sausages can be the versatile (and delicious) protein that kicks up your dish's ...
Following is a transcript of the video. Claudia Romeo: You may know it by the name of capocollo, coppa, capicola, gabagool — dozens of names to describe one Italian delicacy: a distinctive cured ...
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