He says that the soup he eats the most often isn’t his beloved curry mee, but pho. “I always go with dac biet, which translates to ‘special,’” he says. “It has all the cuts of beef ...

Make a comforting bowl of Japanese curry udon soup, with fried pork belly, tofu and chewy, slippery noodles – it's super simple and tastes amazing. To make the dashi, soak the kombu in 600ml/1 ...