Then investigate Curry Mee, a casual Malaysian place on 5th Avenue ... This will become a part of your regular soup rotation because it’s great, but also because, for $12.95, it feels like ...

Soup has also been my daughter Fran’s favorite thing to eat lately, and since she makes the rules, this week we’re going with a curry meatball soup that will become a family favorite in no time.

Add the broth, cilantro, curry, ginger, lemon ... Repeat with remaining cauliflower mixture. Pour the soup through a sieve. Season to taste. 4. Divide the soup among 8 serving bowls.

I make a lot of soup at home. French onion on cold nights ... Enter his rich, sun-yellow curry mee. Wozniak creates the broth—you’d never know it was vegan—from housemade curry powder; a Southeast ...

The best part of the hor fun, barring the soup, was the flat rice noodles since I could dunk them in the curry. If you’re seeking a different curry experience, though, Wang Cai Ipoh Curry Mee’s Ipoh ...

Curry powder lends a spicy, savory flavor to this autumnal squash soup. Eric Bromberg and his brother Bruce Bromberg are the chef restaurateurs who have grown Blue Ribbon Restaurants to 19 ...

“Singapore curry mee is curry chicken, plus potato, but the one I’m selling is very different. It’s lighter, more aromatic, and like a soup, but rich and fragrant at the same time,” Tinoq ...