A lighter coconut chicken curry that still packs a flavour-punch! The richness is reduced by only using a little of the coconut cream from a tin of coconut milk, but you still get the wonderful ...

Here are the ingredients I use to make my curry, including the extra ingredient: 1 large white onion 1 red bell pepper 1 carrot 1 tin coconut milk 1 tin chickpeas 90g frozen peas 1 heaped tbsp ...