If you’ve never made your own curry spice mix before, this simple recipe will show you why it’s worth the extra effort.

But for many communities, it’s a little more complicated than just dumping curry powders for good—especially now that ...

The self-taught, self-described ‘curry maniac’ behind this Shinsaibashi gem combines an array of familiar curry spices like cumin and turmeric with sour pickled plums, fermented and salted ...

In this style, chicken is cooked until tender, allowing the spices to infuse deeply, creating a rich and aromatic dish.

Chicken 65 is an Indian-spiced fried chicken dish made with yogurt-marinated chicken thighs, curry leaves, and chiles.

Chunks of pork shoulder become deeply flavorful and fall-apart tender when cooked low and slow with curry spices, coconut milk, and tomatoes. Grace Parisi a former senior test kitchen editor for ...

A creamy fish curry with just enough spice, power it up with sweet potato and spinach to get you on your way to five a day. For the spice paste, place all of the spice paste ingredients into a ...

A crowd-pleasing easy chicken curry, packed with Chinese flavours. The sauce is really easy using two popular spice blends: curry powder and five-spice. Serve over rice. Each serving provides 487 ...

4. Turmeric and curcumin Turmeric is the spice that gives curry its yellow color. It contains several compounds with medicinal properties, the most important of which is curcumin. Curcumin is a ...

Served with homemade naan, this chicken curry is light on spices but heavy on taste. Gretchen McKay Pittsburgh Post-Gazette ...

Popular food and travel guide TasteAtlas has unveiled the list of the 100 best ground meat dishes in the world.