One of the simplest ways to cut cheese for charcuterie is to make it into chunks. This method is best suited to hard cheeses ...

This cow’s milk cheese from the Netherlands is incredibly versatile and can be served in a round cut into small triangles, a large wedge or cut into chunks. It’s delicious paired with both ...

The author and publisher of Planet Cheese blog shares how to build the perfect cheese board, what cheese pairs best with ...

pungent style of cheese goes well with ingredients that provide contrast to its strong flavor and creamy texture. You'll often see it paired with sweet ingredients like fruit — we use chunks of ...

Remove and discard the rind from the cheese. Cut the cheese into roughly 1cm/½in chunks. Spoon a heaped tablespoon of the chutney into the middle of each round of pastry spreading it out but ...

Add the garlic and chunks of ham and cook for 2–3 minutes more, stirring regularly. Drain the pineapple, reserving the juice. Add the cream cheese and pineapple chunks to the onion and garlic ...