The size of the cut curds will affect the amount of liquid retained, which determines the texture of the resulting cheese. For a softer cheese, the curds are cut into larger pieces or minimally ...

Dairy State Cheese announced earlier this month plans to focus production on parmesan at its Rudolph facility. The retail ...

Making your own curd cheese is very simple ... Serve at room temperature or chill before cutting.

Claudia: So here it's called that. It's best to cut the curd this way rather than using, I don't know — Vincenzo: The guitar? It depends on the cheese. With some cheeses you need to use the ...

GREEN BAY - We asked Press-Gazette readers where to find the best cheese curds in the Green Bay area and received nearly 100 responses. While readers expressed their opinions on whether they liked ...

which will give us a crumbly cheese. For a few hours, the day goes like this: cutting, testing, cutting, testing. They're big, huh? Leighton: The curd itself is still quite delicate. And you can ...

The retail store will remain open. Cheese curds and other cheeses will be sourced from other local producers. RUDOLPH − Readers have been asking what's happening at Dairy State Cheese after the ...