Kadhi is a popular North Indian dish, made with besan and dahi as main ingredients along with various spices and pakodas dipped in it. In India, each state and region have their own version of Kadhi, ...

Dahi, or curd, is a versatile ingredient, available in every Indian kitchen. We have got you some lunch ideas where curd plays the hero ingredient.

This summer, make your meals flavourful and nutritious with dahi or yogurt. Here are top 6 quick and easy recipes you can try ...

The warmth of spices like turmeric, cumin, and ginger in Kadhi adds to its appeal during cold weather. Aloo Dahi Chaat is a ...

Curd (dahi) is a staple in Indian households and is commonly used in dishes like lassi, kadhi, dahi vada, curd rice, dahi papdi chaat, and mishti dahi. It is made at home through natural fermentation.

Among them, Sindhi Kadhi stands out, here's how to make it at home Cheti Chand, the Sindhi New Year, is a cherished occasion marking the birth anniversary of Patron Saint Jhulelal, also revered as ...