Odia New Year is a time of celebration, renewal, and togetherness, and no celebration is complete without its delicious ...

‘subasita pakhala' (flavoured with clove and black pepper) during the day, ‘dahi pakhala' (curd rice) in the evening and ‘ghee pakhala' at night. The latter, introduced during the 8th ...

Chefs will take on the task of reinventing the fermented rice dish and feature variations of ‘pakhala’ including ‘Dahi Pakhala’, ‘Chunka Pakhala’, and ‘Ghia Pakhala’, paired with ...

Every day, different varieties of pakhala, such as tava, chipuda, subasita, mitha, dahi, dudha pakhala, and pakhala kanji, are offered. Pakhala is also dedicated to Goddess Bimala and prepared in ...

It is a typical summer-time Odia staple diet. Pakala, also known as Dahi Pakhala along with assorted side dishes. This lunch is often preferred to beat the summer heat in eastern India.